Organic Sourdough Pullman Loaf

The Sourdough Bread from Breadblok is a gluten-free marvel that captures the essence of traditional sourdough. Made with organic ingredients and fermented to perfection, it boasts a crusty exterior and a soft, tangy interior that satisfies even the most discerning bread lover. Ideal for sandwiches, toast, or simply enjoyed with butter, this sourdough bread offers a deliciously authentic taste without gluten, making it a favorite among those with dietary sensitivities.

• filtered water

• sourdough starter (filtered water, brown rice flour*, buckwheat flour*)
• tapioca starch*
• sorghum flour*
• oat flour*
• coconut sugar*
• psyllium husk*
• buckwheat flour*
• flax meal*
• salt
• * = organic

Once open, slice and store in a tight container or freeze on day of delivery

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