Organic Olive Bread

This Organic Olive Bread from Breadblok combines the rich flavors of Kalamata olives with their signature gluten-free sourdough. Baked to perfection, it features a crusty exterior and a soft, moist interior packed with savory olive goodness. Perfect for pairing with cheeses, dips, or enjoying on its own, this bread offers a delightful Mediterranean twist on a traditional favorite. Free of gluten, gums, refined sugar, and seed oils.

• filtered water

• white rice flour*
• olive oil*
• brown rice flour*
• eggs*
• potato starch*
• Kalamata olives*
• psyllium husk*
• coconut sugar*
• tapioca starch*
• yeast
• apple cider vinegar*
• non-fat milk powder*
• salt
• * = organic

Once open, store in a bag or a bread bin or freeze on day of delivery

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